Pecan Sandies

Better know as "Mom's Pecan Sandies". My mom Sharon is the person responsible for these very delicious little Christmas treats. Thanks mom, every time I have them out you are the talk around the table.

What you need:

• 1 cup butter
  
• 1/3 cup white sugar
  
• 1/3 cup gound pecans
  
• 2 tsp. water
  
• 1 tst/ vanilla
  
• 2 cups all purpose flour
  

What to do:
Cream butter and sugar together. Add remaining ingredients and mix well. Roll each cookie into a 1inch ball. Bake at 350 for 10-15 minutes. Roll each cookie in icing sugar while warm.

**These freeze really well, so you can bake well before Christmas and take them out when the festivities begin.**