North Pole Christmas - Christmas Recipes

Santa's Breakfast

nospam@example.com (Stacey) — Sun, 4 Nov 2007 18:04:00 -0700

What could make Christmas morning a little less stressful. Why not have breakfast prepared the night before so all you have to do is put it in the oven. Not only is this recipe a real time saver, it's absolutely delicious. ENJOY!

What you need:

16 slices white bread, crust removed
16 slices back bacon
16 slices old cheddar
6 eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tsp. worcestershire sauce
3 cups milk
Dash Tabasco sauce
1/4 lb. butter
Crushed corn flakes.

What you do:

In a 9x13" buttered glass dish, put 8 slices bread (add pieces to cover dish entirely) Cover bread with bacon, add cheese then cover with remaining bread slices to make a sandwich effect. Beat eggs, salt & pepper and add mustard, onion, green pepper, worcester sauce, milk and Tabasco. Pour over sandwiches. Cover and let stand in fridge overnight. In the morning, melt butter and pour over top. Cover with crushed cornflakes. Bake, uncovered for 1 hour at 350. Let sit 10 minutes before serving.

Pecan Sandies

nospam@example.com (Stacey) — Wed, 6 Jun 2007 12:12:27 -0700

Better know as "Mom's Pecan Sandies". My mom Sharon is the person responsible for these very delicious little Christmas treats. Thanks mom, every time I have them out you are the talk around the table.

What you need:

1 cup butter
1/3 cup white sugar
1/3 cup gound pecans
2 tsp. water
1 tst/ vanilla
2 cups all purpose flour

What to do:
Cream butter and sugar together. Add remaining ingredients and mix well. Roll each cookie into a 1inch ball. Bake at 350 for 10-15 minutes. Roll each cookie in icing sugar while warm.

**These freeze really well, so you can bake well before Christmas and take them out when the festivities begin.**

Bits and Bites

nospam@example.com (Stacey) — Mon, 4 Jun 2007 09:54:47 -0700

This lovely bits and bites recipe will be a hit at your next Christmas gathering. Easy to make and easy to take. Bring it along with you to your office party or any other gathering. It'll be the first thing gone, they're that delicious.

What you need:

2 cups shreddies
2 cups cheerios
2 cups salted pretzels
4 cups corn bran
1 cups salted peanuts
1/2 cup margarine
1 tbsp. warchestershire sauce
1 tsp. garlic powder
1 tsp. onion powder

What you do:
Mix cereal, peanuts and pretzels in shallow roast pan and mix evenly. Melt margarine and add warchestershire sauce, onion and garlic powder and blend well. Pour over cereal mixture and toss until evenly coated. Spread evenly in pan. Bake at 300 degrees for 25 minutes, or until cereal is toasted and crisp. Stir several times during baking.

Optional:Add 1/4 cup parmesan cheese 5 minutes into baking.

Reindeer Droppings Recipe

nospam@example.com (Christmas) — Thu, 25 Jan 2007 11:21:13 -0700

Chocolate and coconut together, these will melt in your mouth! Reindeer droppings are one on my favorites, the kids don't mind them either.

This is my best friends favorite recipe, but then again she loves coconut. Chocolate and coconut together, you won't find a sweeter recipe than this reindeer dropping recipe!
.
What you need

2 cups sugar
1/2 cup milk
1/2 cup butter
1/3 cup coco
3 cups quick oats
1 cup coconut

What you do

Boil sugar, milk, butter and coco. Remove from heat and add in the oats and coconut. Mix together then with a tablespoon drop mixture on wax paper and let cool.